• In a remote mountain valley of Northern Peru, is the village of Chililique. In partnership with CacaoTales the farmers there are processing their cacao to a high standard so Chocolate Tree can make exceptional chocolate. You can read more about Chocolate Tree through the following link: https://hildedevolderchocolatier.be/2018/05/28/chocolate-tree/
    • International Chocolate Awards - European Silver Winner 2017
    Ingredients: organic cacao, organic cane sugar, organic cacao butter BB: 2023-05-07
  • In April 2016 Alastair and Friederike, the founders of Chocolate Tree, made a return trip to the Marañón Canyon in Northern Peru where Dan Pearson and Brian Horsley established ‘Marañón Chocolate’. This time they took along their 7 year old daughter Roslyn, it was her first trip to South America. They all had an amazing experience that brought them closer to the families there and gave them a better understanding of the awesome post harvest work that Brian has been doing. Marañón Chocolate have made a fantastic social impact in the region and at the same time preserved the once endangered genetic of native cacao; known as ‘Pure Nacional'. This cacao has an excellent wood & citrus note, they have used it very successfully to create their Whisky Nibs bar. The region had developed since they last visited, and it was a pleasure to see how things are changing and new opportunities are opening for communities in this part of Peru. They are proud to have such a connection with them and look forward to the next harvest! Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin. You can read more about Chocolate Tree via the following link: https://hildedevolderchocolatier.be/2018/05/28/chocolate-tree/
    • International Chocolate Awards - British Silver 2016
    • Scotland Excellence Awards, Product of the Year - Winner 2017
    Ingredients: cacao, organic cane sugar, organic cacao butter, cacao nibs (10%), whiskey (6%) BB: 2023-07-26
  • Bar in dark chocolate with roasted hazelnuts from Piedmont (Italy). Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, hazelnuts from Piedmont, cane sugar *, cocoa butter *, emulsifier: soy lecithin *. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 99.58%) www.info.fairtrade.net BB: 3 months after purchase
  • Bar in milk chocolate with roasted hazelnuts from Piedmont (Italy). Single origin Peru 39% Fairtrade and organic milk chocolate. Taste Notes: Mild taste of milk. Ingredients: cane sugar *, hazelnuts from Piedmont, cocoa butter *, whole milk powder *, cocoa beans from Peru *, emulsifier: soy lecithin * Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 73.65%) www.info.fairtrade.net BB: 3 months after purchase
  • Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 99.58%) www.info.fairtrade.net BB: 3 months after purchase
  • Full hearts in dark chocolate with wildcrafted long pepper from Bali, Indonesia. Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *, pepper. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 99.58%) www.info.fairtrade.net BB: 3 months after purchase
  • Single origin Peru 39% Fairtrade and organic milk chocolate. Taste notes: Mild taste of milk. Ingredients: cane sugar *, cocoa butter *, whole milk powder *, cocoa beans from Peru *, emulsifier: soy lecithin * Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 73.65%) www.info.fairtrade.net BB: 3 months after purchase
  • Out of stock
    Large Easter egg in dark chocolate with a small touch of milk chocolate. Also available in VEGAN version. You can mention this in the 'order notes' at checkout. Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 99.58%) www.info.fairtrade.net BB: 3 months after purchase
  • Out of stock
    Large Easter egg in milk chocolate with cacao nibs. Single origin Peru 39% Fairtrade and organic milk chocolate. Taste Notes: Mild taste of milk. Ingredients: cane sugar *, cocoa nibs, cocoa butter *, whole milk powder *, cocoa beans from Peru *, emulsifier: soy lecithin * Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 73.65%) www.info.fairtrade.net BB: 3 months after purchase
  • Gran Nativo Blanco cocoa is grown by smallholder members of the Norandino cooperative in the Piura region, North of Peru. The majority of the beans in this ancient/criollo cacao varietal are completely white, with an intense aroma of gooseberries and lime, balanced with the sweetness of panela with lots of floral notes. Luckily, via careful processing, Rózsavölgyi Csokoládé managed to preserve most of this in the chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2024-03-30 with lot number
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