Adam Dick and Dustin Taylor are co-owners of Dick Taylor Chocolate. The fleur de sel chocolate bar is made using the award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. Their has been added a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Eureka, Northern California.
- Great Taste Awards: 2 stars 2018
- Academy of Chocolate: Bronze Winner 2018
Ingredients: organic cacao, organic cane sugar, fleur de sel BB: 2025-01-18
Adam Dick and Dustin Taylor are co-owners of Dick Taylor Chocolate. The fleur de sel chocolate bar is made using the award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. Their has been added a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Eureka, Northern California.