- Great Taste Award - 2014 1 star
- Great Taste Award - 2015 3 stars
- Great Taste Award - 2016 3 stars - selected among the 50 Best Foods
- Great Taste Award - 2017 3 stars - selected among the 50 Best Foods
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BB: 2024-09-17 with lot number8 deeply delicious chocolate truffles. For lovers of pure, smooth, close your eyes, melt in the mouth chocolatiness.
The chocolate is made with fine cocoa beans from the Dominican Republic. These truffles are organic, dairy free, gluten free, soy free, vegan. Ingredients: chocolate* (cocoa mass* 55%, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cocoa powder*, vanilla extract* * = organically grown ingredients May also contain nuts. -
Luxury melt in your mouth vegan and organic chocolate truffles, flying with the full flavour and deep aroma of gently roasted Mexican coffee. The chocolate is made with fine cocoa beans from the Dominican Republic.These truffles are organic, dairy free, gluten free, soy free, vegan.The chocolate truffles of Booja-Booja has won 22 awards! BB: 2024-09-17 with lot number- Great Taste Award - 2020 1 stars (1 of the 22! awards)
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BB: 2024-09-17 with lot number8 melt in your mouth chocolate truffles, inebriated with organic French Fine de Champagne. Fine de Champagne is distilled from the wine used to make Champagne and aged for a year and a half. The chocolate is made with fine cocoa beans from the Dominican Republic.
These truffles are organic, dairy free, gluten free, soy free, vegan. The Fine de Champagne truffles of Booja-Booja has won 21 awards!- Great Taste Awards - 2019 2 stars (1 of the 21! awards)
- Bar in dark chocolate with roasted hazelnuts from Piedmont (Italy) IGP (Indication Geografica Protetta). Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, hazelnuts from Piedmont, cane sugar *, cocoa butter *, emulsifier: sunflower lecithin *. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 99.58%) www.info.fairtrade.net BB: 3 months after purchase
- Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: sunflower lecithin * Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Cocoa beans, cane sugar, cocoa butter are Fairtrade certified, traded, audited and sourced from Fairtrade producers total 99.6% www.info.fairtrade.net/sourcing. BB: 3 months after purchase
- Full hearts in dark chocolate with wildcrafted long pepper from Bali, Indonesia. Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: sunflower lecithin *, pepper. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Cocoa beans, cane sugar, cocoa butter are Fairtrade certified, traded, audited and sourced from Fairtrade producers total 99.6% www.info.fairtrade.net/sourcing. BB: 3 months after purchase
- Spread from roasted Piemonte (Italy) hazelnuts IGP (Indicazione Geografica Protetta) and cacao. Ingredients: hazelnuts* 64%, cacao from Vietnam and Peru* 20%, cane sugar *15,5%, vanille from Madagascar*, fleur de sel from Guérande (France). *Ingredients from organic agriculture Vegan, soy free, gluten free. BB: 08-2024
- Brought to you by Marou Faiseurs de Chocolat. Provisions Marou is rugged and full of character. Always available for your everyday indulgence. This non-alkalized (not Dutch-processed) cacao powder retains its fruity notes and complexity. Ingredients: cocoa powder BB: 2025-07-25
- Whole caramelised hazelnuts from Piemonte sprinkled with ginger and covered with their venezuelan chocolate. Ingredients: hazelnuts, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, ginger Cocoa content min. 73% BB: 2024-10-30
- A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
- Academy of Chocolate Packaging Gold Winner 2015
- A few drops of peppermint oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), peppermint oil. Cocoa content min.73% BB: 2025-03-30
- Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), nutmeg, cloves, ginger, paprika Cocoa content min.77% BB: 2025-04-30
- The chocolate is made from Venezuelan cocoa beans and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter) Cocoa content min.73% BB: 2025-03-30