• Spiced dark chocolate flakes crafted from organic heirloom Mexican cacao beans. A recipe inspired by their trip to the origin. Preparation: Heat 250 ml of milk on a stove. Add 2 heaped tablespoons of chocolate flakes to the hot milk and whisk together before pouring. Ingredients: cocoa beans*, cane sugar*, cocoa butter*, almonds (10%), cinnamon*, chilli* *Certified organic ingredients Nuts and dairy are used in the factory. BB: 2025-05-19
  • Ingredients: candied melons (melons, sugar, glucose syrup), almonds, sugar, icing sugar, candied orange peels (orange peels, sugar, glucose syrup), wafer paper (potato starch, water), glucose syrup, egg whites, vanilla flavor. May contain other traces of nuts, gluten, sulphite. BB: 2021-11
  • Brought to you by Marou Faiseurs de Chocolat. Provisions Marou is rugged and full of character. Always available for your everyday indulgence. This non-alkalized (not Dutch-processed) cacao powder retains its fruity notes and complexity. Ingredients: cocoa powder BB: 2025-07-25
  • 14 small milk and dark easter chocolates. The chocolate is made from Venezuelan cocoa beans. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%), milk chocolate (milk powder, cocoa beans, organic cane sugar, cocoa butter, sugar, emulsifier: rapeseed lecithin, vanilla, cocoa content min. 40%) BB: 2025-02-28
  • Whole caramelised hazelnuts from Piemonte sprinkled with ginger and covered with their venezuelan chocolate. Ingredients: hazelnuts, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, ginger Cocoa content min. 73% BB: 2024-10-30
  • A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
    • Academy of Chocolate Packaging Gold Winner 2015
    Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), lavender oil. Cocoa content min.73% BB: 2025-03-30
  • A few drops of peppermint oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), peppermint oil. Cocoa content min.73% BB: 2025-03-30
  • Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), nutmeg, cloves, ginger, paprika Cocoa content min.77% BB: 2025-04-30
  • The chocolate is made from Venezuelan cocoa beans and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter) Cocoa content min.73% BB: 2025-03-30
  • These solid chocolate eggs are moulded 7 times with thin layers of dark and white chocolate. The fine layers slowly separate in your mouth, creating a unique sensation. One box contains 8 eggs. The dark chocolate is made from Venezuelan cocoa beans. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin, Bourbon vanilla) BB: 2025-01-30
  • Ingredients: sugar, apple purée, glucose syrup, stabilizer: gum arabic, gelling agent: pectine, natural flavourings, antioxydant: citric acid, gelatin, purple carrot extract, spirulina extract, safflower extract, glazing agents: shellac, carnauba wax. This product may contain traces of nuts. BB: 2024-10
  • 100% cocoa sugar-free powder from Valrhona with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. To make your hot drink, mix two teaspoons of cocoa (per person) and the required amount of sugar, or no sugar at all, with a little of hot milk of your choice, then add the rest of the milk. The École du Grand Chocolat also invites you to create pastries, truffles and sauces with a recipe designed by its Chefs. Ingredients: cocoa powder BB: 2024-10
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