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The children of Zsolt and Katalin, the owners of Rózsavölgyi Csokoládé, were an inspiration for this dark-milk chocolate made for all chocolate lover beginners. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, rapeseed-lecithin, vanilla BB: 2024-10-30 - Pieces of organic almonds were added to milk chocolate. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, sugar, rapeseed-lecithin, vanilla, almonds BB: 2025-03-30
- This bar is made from a rare criollo cocoa bean that is grown in the Sambirano Valley in Madagascar. The harvest of these rare criollo cacao bean is only 2 tons per year. Due to the unique fermentation and careful processing, the mild character of the criollo – creamy coffee aroma – is complemented by the sweet and sour taste of the fresh cocoa pulp and it's special light colour is reminiscent of a milk chocolate.
- Great Taste Award - 2013 2 stars
- Great Taste Award - 2014 2 stars
- Academy of Chocolate - Bronz Winner 2015
- A hint of ground star anis and crunchy caramelised lavender flowers are mixed into milk chocolate.
- Academy of Chocolate Silver Winner 2015
- Bean-to-bar chocolate made from Venezuelan cocoa beans with freshly and finely ground cardamom seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cardamom BB: 2025-07-30
- The village of Chuao – where Venezuela’s finest beans are grown – is nestled between the sea and the mountains in a secluded valley, and is possible to reach only by boat. Certificate of traceability issued by La Empresa Campesina de Chuao as the only farming association guarantees that cocoa under Serial No. 2140-03 was allocated to Rózsavölgyi Csokoládé. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-10-30 with lot number
- This Acriollado cocoa is grown in the foggy Northern mountains of Nicaragua, and it is named after one of its first growers. The produce from small farms of less than 3.5 hectares is collected weekly and transferred into wooden boxes where it obtains its unique character. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-05-30 with lot number
- Whole caramelised hazelnuts from Piemonte sprinkled with ginger and covered with their venezuelan chocolate. Ingredients: hazelnuts, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, ginger Cocoa content min. 73% BB: 2024-10-30
- A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
- Academy of Chocolate Packaging Gold Winner 2015
- A few drops of peppermint oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), peppermint oil. Cocoa content min.73% BB: 2025-03-30
- Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), nutmeg, cloves, ginger, paprika Cocoa content min.77% BB: 2025-04-30
- The chocolate is made from Venezuelan cocoa beans and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter) Cocoa content min.73% BB: 2025-03-30
- Mababu is a tiny village on the slopes of the Livingstone mountain with lush vegetation by the Malawi lake in Tanzania. This trinitario cocoa is bought directly from a group of only 60 families pioneering quality organic cocoa farming. The fresh air from the lake, banana, rice and aromas of rum can be felt in this chocolate. By your purchase you are also contributing to sustainable cocoa farming. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2026-01-30 with lot number
- The Sambirano valley in Madagascar is the origin of a unique blend of trinitario cocoa beans that this chocolate is made of. Sweet and sour like the fresh cocoa fruit pulp.
- Great Taste Award - 2014 1 star
- Whole ground chocolate! Cocoa beans were processed in full, together with the shell and fruit pulp. The chocolate thus obtained is richer in aromas and dietary fibers. Along with the powerful cocoa and fruity aromas, biscuits and prunes are also present. The cocoa shell contains higher amounts of minerals that are taken up from the soil. Rózsavölgyi Csokoládé used organic, washed Madagascan beans to make this chocolate. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-09-30 with lot number
- The perfect meal: bits of toasted bread, dried olive crumbs and extra virgin olive oil mixed in dark chocolate. Besides being a bean-to-bar chocolate maker, they also consider themselves artists - they love to entertain and surprise with their chocolates. In the 2013 Academy of Chocolate awards this chocolate has won a bronze award in the seasoned bar category. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa cont. min. 73%), dried olives, toasted bread (wheat flour, sunflower oil, sea salt, extra virgin olive oil, brewer's yeast), extra virgin olive oil BB: 2025-04-30
- Dark chocolate made of Venezuelan cocoa beans and ground peppermint leaves. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, peppermint BB: 2025-08-30
- This gianduja bar of Rózsavölgyi Csokoládé is made by mixing organic pistachio paste into their Peruvian Nacional chocolate to create a soft and creamy texture. The floral and fruity aromas of the cocoa are complemented by the rich pistachio flavours. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations. Ingredients: dark chocolate (cocoa beans Peru cacao Nacional, organic cane sugar, organic cocoa butter, cocoa content min. 73%), 100% organic pistachio paste. Pistachio paste in the chocolate min. 20% BB: 2025-03-30
- Gran Nativo Blanco cocoa is grown by smallholder members of the Norandino cooperative in the Piura region, North of Peru. The majority of the beans in this ancient/criollo cacao varietal are completely white, with an intense aroma of gooseberries and lime, balanced with the sweetness of panela with lots of floral notes. Luckily, via careful processing, Rózsavölgyi Csokoládé managed to preserve most of this in the chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-12-30 with lot number
- In Chiapas county in South Mexico, where circumstances are ideal for cocoa cultivation, lies Soconusco that is home to the finest criollo beans. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticable. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-06-30 with lot number
- Sur del Lago region is located in the tropical lowlands south and west of the Lake Maracaibo in Venezuela. Trinitarian cocoa beans with high criollo content, tastes reminiscent of raspberries. Ingredients: cocoa beans, organic cane sugar, cocoa butter BB: 2025-05-30 with lot number
- In this white chocolate tablet, the aromas of sushi are captured with green tea, rice, sesame seeds and Norvegian salmon oil. Ingredients: sugar, milk powder, cocoa butter, rapeseed lecithin, vanilla, green tea, organic puffed rice, black sesame seeds, salmon oil, ginger BB: 2025-03-30
- Kyela region - also known as the "Bakery basket of Tanzania" - is home to the tiny village of Kysyosio, where the Tujikomboe cacao producer group of some 30 families works. The name means "Be Strong" in Swahili. The area is bounded by Lake Malawi from the South, and the Livingstone Mountains from the East with many rivers and streams providing optimum climate and ample irrigation water for Tanzania's finest cacao. Aromas of banana and beer can be felt in this chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-04-30 with lot number
- This bar is a silver medal winnig chocolate with higher cocoa content. These cocoa beans from Trincheras, Venezuela are roasted at very low temperatures to preserve every little bits of their natural taste.It’s unique packaging deserved a bronze award in the 2013 AoC award. Ingredients: Trincheras cocoa beans, organic cocoa butter, organic cane sugar BB: 2024-06-30 with lot number
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The cocoa beans for this chocolate came from the eastern side of the Rwenzori Mountains. The tiny 2-3 acre cocoa plantations are run mostly by women. Its aromas are reminiscent of cherries and red currant. At Rózsavölgyi Csokoládé, they consider theirselves not only as bean-to-bar chocolate makers, but also as artists - they love to entertain and surprise with their chocolates. This chocolate was made in honor of the birds of Uganda. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-02-28 with lot number - Milk chocolate with mandarin oil from Sicili and roasted vanilla. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sugar, rapeseed-lecithin, mandarin oil, roasted vanilla BB: 2025-03-30
- The milk chocolate hazelnut gianduja bar of Rózsavölgyi Csokoládé is a real Italian classic. Made with roasted and caramelized hazelnuts. It is wildly irresistible. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations. Ingredients: milk chocolate (cocoa beans, organic cane sugar, organic cocoa butter, milk powder, cocoa butter, sugar, vanilla, rapeseed lecithin, cocoa content min. 40%), hazelnut praline (hazelnut, sugar, vanilla). Hazelnut praline in the chocolate min. 20% BB: 2025-03-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted and chopped hazelnuts from Piemonte. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hazelnuts BB: 2024-10-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with their own mixture of masala spices. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, asian spices BB: 2025-08-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans mixed with 20% almond praline paste. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), almond praline (almond 60%, sugar, vanilla). Almond praline in the chocolate min. 20%. BB: 2025-03-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted black sesame seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, black sesame seeds BB: 2025-03-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with Hungarian hot paprika. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, Hungarian hot paprika, spices BB: 2025-03-30
- Dark chocolate made of Venezuelan cocoa beans with a few drops of lavender oil. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil BB: 2025-08-30
- Who will win this fight? The hops add all their bitterness and frantic aromas, the malt its caramel flavor. But will this be enough for the beer to win? Who knows? They made candy from the beer, which made the hops-flavored, fruity-fermented dark chocolate even more exciting. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), beer candy (beer, organic cane sugar, chestnut honey, organic cocoa butter, malt, baking soda), hops BB: 2025-03-30
- The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2026-01-30 with lot number
- Japanese green tea (pulverized) in white chocolate. Ingedients: white chocolate (sugar, milk powder, cocoa butter, rapeseed-lecithin, vanilla), matcha tea, cocoa content min. 29%) BB: 2025-03-30
