• Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson's estate spreads over about 2000 ha. Since 1920, world-famous aromatic cocoa and spices are produced there and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans - 2 tons per year - is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
    • Great Taste Award - 2014 1 star
    • Great Taste Award - 2015 3 stars
    • Great Taste Award - 2016 3 stars - selected among the 50 Best Foods
    • Great Taste Award - 2017 3 stars - selected among the 50 Best Foods
    Ingredients: organic cocoa, organic cane sugar, pure organic cocoa butter BB: 2025-11 with lot number
  • Adam Dick and Dustin Taylor are co-owners of Dick Taylor Chocolate. The fleur de sel chocolate bar is made using the award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. Their has been added a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Eureka, Northern California.
    • Great Taste Awards: 2 stars 2018
    • Academy of Chocolate: Bronze Winner 2018
    Ingredients: organic cacao, organic cane sugar, fleur de sel BB: 2025-01-18
  • Adam Dick and Dustin Taylor are the co-founders of Dick Taylor Craft Chocolate. Beginning with the highest quality cacao from Belize, Adam and Dick set out to create a chocolate bar unlike anything else. They began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged they use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience. Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Eureka, Northern California. Ingredients: organic cacao, organic cane sugar, organic cocoa butter, Bourbon Whiskey BB: 2024-09-15 with lot number
  • Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Northern California. "From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with 302 local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar." - Adam Dick, owner/head chocolate maker Dick Taylor Chocolate pays $ 9,511.83 per metric ton of Toledo, Belize cacao.
    • Good Food Awards
    • Academy of Chocolate Bronze Winner 2016
    • Academy of Chocolate Bronze Winner 2015
    • International Chocolate Awards Americas 2016 Bronze
    • International Chocolate Awards Americas 2017 Bronze
    Origin: Maya Mountain Cacao Tasting notes (aroma/flavor/finish): dried plum / tart cherry / jasmin Ingredients: organic cacao, organic cane sugar BB: 2024-11-30
  • Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to their interpretation of a classic milk chocolate. Handcrafted from Oko-Caribe Dominican Cacao. Ingredients: cane sugar*, cocoa butter*, cocoa beans*, nonfat milk powder, butter, whole milk powder, vanilla bean *organic origin BB: 2026-06 with lot number
  • These special beans from the Sambirano Valley in Madagascar boast a big flavor: bright, acidic fruit like dried cherry and cranberries, guaranteed to surprise you. The intensity comes from the volcanic soil on Bertil Åkesson’s private plantation, called Bejofo Estate, and has become a signature among craft chocolate makers. In the 1970s, Bertil’s family moved to Madagascar from Sweden and purchased several spice plantations, one of which had quite a few untended cacao trees. Since then that 2,300 hectare farm has become the mainstay of Bertil’s operation. The beans are fermented in wooden boxes for six days, then dried in the sun on raised beds and concrete patios. Bertil’s beans have become a hallmark of the bean-to-bar chocolate movement, with almost every maker creating their own version. But Fruition Chocolate Works launched theirs later than most. Every time they’d see Bertil, whom they’ve known since 2013, he’d nudge Bryan. “When are you going to make chocolate with my beans?” Bryan would reply, “I want to do them justice!” Finally, five years after meeting Bertil and tasting his beans, Bryan felt happy with his results. In 2018 they launched their single-origin Madagascar bar and have been delighted by its nuanced fruitiness — a big contrast from many of the roastier, earthier beans they work with that makes it extra special. Ingredients: organic cocoa beans, organic cane sugar BB: 2025-02 with lot number
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates in combination with a dark chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates in combination with a milk chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • The tasting box contains 3 sections with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection of the chocolates and the squares with nuts can vary.
  • The tasting box contains 1 section with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The composition of the pralines and the squares with nuts can vary.
  • A sturdy and fruity chocolate made from fine cocoa. Specially selected cocoa from small farms from Bà Rįa province. Probably the most extraordinary chocolate of Marou. All chocolates at Marou are made of exclusively high quality small-scale Vietnamese ingredients in the production premises of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2026-01-22 with lot number
  • A sturdy and fruity chocolate made from fine cocoa. Specially selected cocoa from small farms from Bà Rįa province. Probably the most extraordinary chocolate of Marou. All chocolates at Marou are made of exclusively high quality small-scale Vietnamese ingredients in the production premises of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2026-01-17 with lot number
  • An intense and balanced chocolate from the Bên Tre province in the Mekong Delta, where the cocoa grows under the coconut trees. All chocolates from Marou are made of exclusively high quality Vietnamese ingredients in the production location of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2025-07-14 with lot number
  • An intense and balanced chocolate from the Bên Tre province in the Mekong Delta, where the cocoa grows under the coconut trees. All chocolates from Marou are made of exclusively high quality Vietnamese ingredients in the production location of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2026-01-17 with lot number
  • This cacao thrives at the foot of lush forested hills in Vietnam's central highlands. Lâm Dông Province's cool mountains yield a mild chocolate, but look alive for traces of prune, raisin and espresso. Ingredients: cocoa beans, cane sugar, cacao butter BB: 2026-01-15 with lot number
  • This cacao thrives at the foot of lush forested hills in Vietnam's central highlands. Lâm Dông Province's cool mountains yield a mild chocolate, but look alive for traces of prune, raisin and espresso. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2026-01-17 with lot number
  • This chocolate is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper* magazine. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2025-07-17
  • This bar is made from a rare criollo cocoa bean that is grown in the Sambirano Valley in Madagascar. The harvest of these rare criollo cacao bean is only 2 tons per year. Due to the unique fermentation and careful processing, the mild character of the criollo – creamy coffee aroma – is complemented by the sweet and sour taste of the fresh cocoa pulp and it's special light colour is reminiscent of a milk chocolate.
    • Great Taste Award - 2013 2 stars
    • Great Taste Award - 2014 2 stars
    • Academy of Chocolate - Bronz Winner 2015
    Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-05-30 with lot number
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with freshly and finely ground cardamom seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cardamom BB: 2025-07-30
  • The village of Chuao – where Venezuela’s finest beans are grown – is nestled between the sea and the mountains in a secluded valley, and is possible to reach only by boat. Certificate of traceability issued by La Empresa Campesina de Chuao as the only farming association guarantees that cocoa under Serial No. 2140-03 was allocated to Rózsavölgyi Csokoládé. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-10-30 with lot number
  • This Acriollado cocoa is grown in the foggy Northern mountains of Nicaragua, and it is named after one of its first growers. The produce from small farms of less than 3.5 hectares is collected weekly and transferred into wooden boxes where it obtains its unique character. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-05-30 with lot number
  • 14 small milk and dark easter chocolates. The chocolate is made from Venezuelan cocoa beans. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%), milk chocolate (milk powder, cocoa beans, organic cane sugar, cocoa butter, sugar, emulsifier: rapeseed lecithin, vanilla, cocoa content min. 40%) BB: 2025-02-28
  • Whole caramelised hazelnuts from Piemonte sprinkled with ginger and covered with their venezuelan chocolate. Ingredients: hazelnuts, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, ginger Cocoa content min. 73% BB: 2024-10-30
  • A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
    • Academy of Chocolate Packaging Gold Winner 2015
    Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), lavender oil. Cocoa content min.73% BB: 2025-03-30
  • A few drops of peppermint oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), peppermint oil. Cocoa content min.73% BB: 2025-03-30
  • Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), nutmeg, cloves, ginger, paprika Cocoa content min.77% BB: 2025-04-30
  • The chocolate is made from Venezuelan cocoa beans and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter) Cocoa content min.73% BB: 2025-03-30
  • Mababu is a tiny village on the slopes of the Livingstone mountain with lush vegetation by the Malawi lake in Tanzania. This trinitario cocoa is bought directly from a group of only 60 families pioneering quality organic cocoa farming. The fresh air from the lake, banana, rice and aromas of rum can be felt in this chocolate. By your purchase you are also contributing to sustainable cocoa farming. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2026-01-30 with lot number
  • The Sambirano valley in Madagascar is the origin of a unique blend of trinitario cocoa beans that this chocolate is made of. Sweet and sour like the fresh cocoa fruit pulp.
    • Great Taste Award - 2014 1 star
    Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-07-30 with lot number
  • Whole ground chocolate! Cocoa beans were processed in full, together with the shell and fruit pulp. The chocolate thus obtained is richer in aromas and dietary fibers. Along with the powerful cocoa and fruity aromas, biscuits and prunes are also present. The cocoa shell contains higher amounts of minerals that are taken up from the soil. Rózsavölgyi Csokoládé used organic, washed Madagascan beans to make this chocolate. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-09-30 with lot number
  • The perfect meal: bits of toasted bread, dried olive crumbs and extra virgin olive oil mixed in dark chocolate. Besides being a bean-to-bar chocolate maker, they also consider themselves artists - they love to entertain and surprise with their chocolates. In the 2013 Academy of Chocolate awards this chocolate has won a bronze award in the seasoned bar category. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa cont. min. 73%), dried olives, toasted bread (wheat flour, sunflower oil, sea salt, extra virgin olive oil, brewer's yeast), extra virgin olive oil BB: 2025-04-30
  • Dark chocolate made of Venezuelan cocoa beans and ground peppermint leaves. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, peppermint BB: 2025-08-30
  • This gianduja bar of Rózsavölgyi Csokoládé is made by mixing organic pistachio paste into their Peruvian Nacional chocolate to create a soft and creamy texture. The floral and fruity aromas of the cocoa are complemented by the rich pistachio flavours. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations. Ingredients: dark chocolate (cocoa beans Peru cacao Nacional, organic cane sugar, organic cocoa butter, cocoa content min. 73%), 100% organic pistachio paste. Pistachio paste in the chocolate min. 20% BB: 2025-03-30
  • Gran Nativo Blanco cocoa is grown by smallholder members of the Norandino cooperative in the Piura region, North of Peru. The majority of the beans in this ancient/criollo cacao varietal are completely white, with an intense aroma of gooseberries and lime, balanced with the sweetness of panela with lots of floral notes. Luckily, via careful processing, Rózsavölgyi Csokoládé managed to preserve most of this in the chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-12-30 with lot number
  • In Chiapas county in South Mexico, where circumstances are ideal for cocoa cultivation, lies Soconusco that is home to the finest criollo beans. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticable. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-06-30 with lot number
  • These solid chocolate eggs are moulded 7 times with thin layers of dark and white chocolate. The fine layers slowly separate in your mouth, creating a unique sensation. One box contains 8 eggs. The dark chocolate is made from Venezuelan cocoa beans. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin, Bourbon vanilla) BB: 2025-01-30
  • Kyela region - also known as the "Bakery basket of Tanzania" - is home to the tiny village of Kysyosio, where the Tujikomboe cacao producer group of some 30 families works. The name means "Be Strong" in Swahili. The area is bounded by Lake Malawi from the South, and the Livingstone Mountains from the East with many rivers and streams providing optimum climate and ample irrigation water for Tanzania's finest cacao. Aromas of banana and beer can be felt in this chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-04-30 with lot number
  • The cocoa beans for this chocolate came from the eastern side of the Rwenzori Mountains. The tiny 2-3 acre cocoa plantations are run mostly by women. Its aromas are reminiscent of cherries and red currant. At Rózsavölgyi Csokoládé, they consider theirselves not only as bean-to-bar chocolate makers, but also as artists - they love to entertain and surprise with their chocolates. This chocolate was made in honor of the birds of Uganda. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-02-28 with lot number
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted and chopped hazelnuts from Piemonte. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hazelnuts BB: 2024-10-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with their own mixture of masala spices. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, asian spices BB: 2025-08-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans mixed with 20% almond praline paste. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), almond praline (almond 60%, sugar, vanilla). Almond praline in the chocolate min. 20%. BB: 2025-03-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted black sesame seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, black sesame seeds BB: 2025-03-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with Hungarian hot paprika. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, Hungarian hot paprika, spices BB: 2025-03-30
  • Dark chocolate made of Venezuelan cocoa beans with a few drops of lavender oil. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil BB: 2025-08-30
  • Who will win this fight? The hops add all their bitterness and frantic aromas, the malt its caramel flavor. But will this be enough for the beer to win? Who knows? They made candy from the beer, which made the hops-flavored, fruity-fermented dark chocolate even more exciting. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), beer candy (beer, organic cane sugar, chestnut honey, organic cocoa butter, malt, baking soda), hops BB: 2025-03-30
  • The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2026-01-30 with lot number
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