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Spiced dark chocolate flakes crafted from organic heirloom Mexican cacao beans. A recipe inspired by their trip to the origin. Preparation: Heat 250 ml of milk on a stove. Add 2 heaped tablespoons of chocolate flakes to the hot milk and whisk together before pouring. Ingredients: cocoa beans*, cane sugar*, cocoa butter*, almonds (10%), cinnamon*, chilli* *Certified organic ingredients Nuts and dairy are used in the factory. BB: 2025-05-19 -
Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT. - Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates in combination with a dark chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates in combination with a milk chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
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Nuts, fruit and seeds were processed in the heart from milk or dark chocolate. The composition of the nuts, fruit and seeds may vary. BB: 4 weeks - Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: sunflower lecithin * Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Cocoa beans, cane sugar, cocoa butter are Fairtrade certified, traded, audited and sourced from Fairtrade producers total 99.6% www.info.fairtrade.net/sourcing. BB: 3 months after purchase
- Full hearts in dark chocolate with wildcrafted long pepper from Bali, Indonesia. Single origin Peru 70% Fairtrade and organic dark chocolate. Taste notes: notes of citrus fruit and intense bitterness. Ingredients: cocoa beans from Peru *, cane sugar *, cocoa butter *, emulsifier: sunflower lecithin *, pepper. Milk (made in a factory that also uses milk). Possible presence of nut varieties. * Products from organic farming. Chocolate certified by FR-BIO-01. Cocoa beans, cane sugar, cocoa butter are Fairtrade certified, traded, audited and sourced from Fairtrade producers total 99.6% www.info.fairtrade.net/sourcing. BB: 3 months after purchase
- Spread from roasted Piemonte (Italy) hazelnuts IGP (Indicazione Geografica Protetta) and cacao. Ingredients: hazelnuts* 64%, cacao from Vietnam and Peru* 20%, cane sugar *15,5%, vanille from Madagascar*, fleur de sel from Guérande (France). *Ingredients from organic agriculture Vegan, soy free, gluten free. BB: 08-2024
- The tasting box contains 3 sections with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection of the chocolates and the squares with nuts can vary.
- The tasting box contains 1 section with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The composition of the pralines and the squares with nuts can vary.
- The Forager collection is a madly experimental and multilayered. At first, Chocolate Naive deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours. With this collection they have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into a chocolate bar for them to naturally extend the complex chemical flavour composition of cacao. This series consists of 3 bars: Ambrosia, Porcini and Kefir. The story of the Porcini bar goes as follows. Porcini chocolate is one of Domantas Uzpalis, chocolatier at Naive, patented flavour combinations, invented by pure accident. It is an embodiment of the Naive Forager collection and it is never viewed with indifference. He collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side! Ingredients: organic cacao, organic sugar, organic cacao butter, organic grass-fed milk powder, wild porcini mushrooms. BB: 2025-12-14
- Hints of morello cherries, earthy chocolate and black tea are revealed as the Cru Virunga melts in your mouth. The depth of flavors embodies the last mountain gorillas that inhabit Virunga National Park. Ingredients: organic cacao mass, organic raw cane sugar, organic cacao butter BB: 2025-11-30 with lot number
- Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting notes: strawberry, fudge and fleur de sel. May contain traces of peanuts, tree nuts and wheat.
- Academy of Chocolate Bronze 2016
