-
To Chocolate Naive, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, soil give life to its plants, the elements that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house made tropical chocolate. 'Inhale so you can sense the aromas of exotic flowers and plants. Taste. Let the flavors of the jungle help you to understand.' This series consists of 6 bars: Spices, Incan Berry, Super Dark, Tahini, Peanut Butter and Orange Liquorice. The story of the Peanut Butter bar goes as follows. This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil's horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day Lucifer joins the chocolate making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good... . Domantas Uzpalis, chocolatier at Chocolate Naive. Ingredients: organic cacao butter, organic sugar, organic cacao, grass-fed milk powder, organic peanuts, sea salt. BB: 2025-12-14 -
Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT. - Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates in combination with a dark chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
- Assortment artisan and home made chocolates in combination with a milk chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
-
Nuts, fruit and seeds were processed in the heart from milk or dark chocolate. The composition of the nuts, fruit and seeds may vary. BB: 4 weeks - The tasting box contains 3 sections with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection of the chocolates and the squares with nuts can vary.
- The tasting box contains 1 section with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The composition of the pralines and the squares with nuts can vary.
- The Forager collection is a madly experimental and multilayered. At first, Chocolate Naive deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours. With this collection they have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into a chocolate bar for them to naturally extend the complex chemical flavour composition of cacao. This series consists of 3 bars: Ambrosia, Porcini and Kefir. The story of the Porcini bar goes as follows. Porcini chocolate is one of Domantas Uzpalis, chocolatier at Naive, patented flavour combinations, invented by pure accident. It is an embodiment of the Naive Forager collection and it is never viewed with indifference. He collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side! Ingredients: organic cacao, organic sugar, organic cacao butter, organic grass-fed milk powder, wild porcini mushrooms. BB: 2025-12-14
- Notes of caramel and hazelnut with fleur de sel resonate throughout this silky milk chocolate. The taste floats down from Ecuador's last Pacific cloud-forest, where rare tree frogs bask in the humid breeze.
- Great Taste Award - 2013 1 star
- Essence of roasted nuts and cappuccino inspire and empower in this rare Amelonado cacao which honors the strong women farmers of Virunga. Organic milk chocolate supporting women cacao farmers. Preserving Africa's oldest nature park, Eastern Congo (D.R) Ingredients: cacao mass, raw cane sugar, cacao butter, whole milk powder: 15% BB: 2025-07-31 with lot number
- The children of Zsolt and Katalin, the owners of Rózsavölgyi Csokoládé, were an inspiration for this dark-milk chocolate made for all chocolate lover beginners. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, rapeseed-lecithin, vanilla BB: 2024-10-30
- Pieces of organic almonds were added to milk chocolate. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, sugar, rapeseed-lecithin, vanilla, almonds BB: 2025-03-30
- A hint of ground star anis and crunchy caramelised lavender flowers are mixed into milk chocolate.
- Academy of Chocolate Silver Winner 2015
- Milk chocolate with mandarin oil from Sicili and roasted vanilla. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sugar, rapeseed-lecithin, mandarin oil, roasted vanilla BB: 2025-03-30
- The milk chocolate hazelnut gianduja bar of Rózsavölgyi Csokoládé is a real Italian classic. Made with roasted and caramelized hazelnuts. It is wildly irresistible. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations. Ingredients: milk chocolate (cocoa beans, organic cane sugar, organic cocoa butter, milk powder, cocoa butter, sugar, vanilla, rapeseed lecithin, cocoa content min. 40%), hazelnut praline (hazelnut, sugar, vanilla). Hazelnut praline in the chocolate min. 20% BB: 2025-03-30
