• Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection may vary. JST LT THM MLT.
  • hilde devolder chocolatier degustation box big with protection hilde devolder chocolatier degustation box big
    The tasting box contains 3 sections with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and 1 section with a mixture of dried fruit covered with chocolate (confit lemon peel with milk chocolate and confit orange peel with dark chocolate) and crunchy pearls with raspberry. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection of the chocolates and the squares with nuts can vary.
  • hilde devolder chocolatier degustationbox small with protection hilde devolder chocolatier degustation box small
    The tasting box contains 1 section with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and 1 section with a mixture of dried fruit covered with chocolate (confit lemon peel with milk chocolate and confit orange peel with dark chocolate) and crunchy pearls with raspberry. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The composition of the pralines and the squares with nuts can vary.
  • marou faiseurs de chocolat vietnam map origins marou faiseurs de chocolat coconut milk 55 vietnam
    When faced with the prospect of making a creamy milk chocolate, Marou looked no further than Bên Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the caramel notes of the fruit overhead. Ingredients: cocoa beans, cane sugar, coconut milk powder, cocoa butter BB: 2020-01-05 with lot number
  • The cacao beans used to make this chocolate originate from Idukki district of Kerala in India, and consist of 99% forastero and 1-2% criollo cacao beans. Tasting notes: strong cacao taste, aroma of honey, aftertaste of smoked crops Ingredients: cacao beans, crystal sugar, milk powder, cacao butter THT: 2020-08-31 with lot number
  • Mike & Becky mike becky mutwanga nibs co 55
    Mike & Becky's partners from Mountains of the Moon grow their cacao in the Northern part of the Virunga National Park in the Democratic Republic of Congo. On the ecological packaging an okapi is pictured. This is also the area where the enigmatic okapi, a 'forest giraffe', can be found. Only discovered in the early 20th century this animal is unique with a dark velvety coat, white striped legs, huge ears and long neck. Sadly, the okapi is under serious threat from the impact of human activities, as their population decreased by over 50% in just 15 years. Cacao producer: Mountains of the Moon, North Kivu, Democratic Republic of the Congo Cacao type: Forastero / Trinitario Harvest: 2018 Ingredients: organic cacao beans, organic beet sugar, organic milk powder, organic cacao butter, organic cacao beans BB: 2020-06 with lot number
  • Noble beer chocolate! Dark milk chocolate with stout beer. Domantas Uzpalis, chocolatier at Naive, had made a promise to himself to stop with new recipe R+D because he thought he already developed everything he wished for. But this recipe of Imperial Stout patiently waited for its moment. It was calibrating, brewing and quietly finishing in the oak barrels sitting there in the dark for two long years. He was refusing to touch it as deep in his heart he knew that he would break his promise. But yet! Domantas presents to you the alpha and omega of beer chocolate. This hedonistic Imperial Stout chocolate recipe is the zenith of his career as a chocolatier. Cheers!” Ingredients: organic cacao, organic sugar, organic cacao butter, organic grass-fed milk powder, Imperial stout beer (malt, hops, barley) BB: 2020-09-12
  • The Forager collection is a madly experimental and multilayered. At first, Chocolate Naive deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours. With this collection they have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into a chocolate bar for them to naturally extend the complex chemical flavour composition of cacao. This series consists of 3 bars: Ambrosia, Porcini and Kefir. The story of the Kefir bar goes as follows. Kefir is milk’s victory against time. In Lithuania, they have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to Domantas Uzpalis, chocolatier at Mulate, innovative spirit, he decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that? Ingredients: organic cacao, organic sugar, organic cacao butter, organic kefir, organic grass-fed milk powder. BB: 2020-02-10
  • To Chocolate Naive, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, soil give life to its plants, the elements that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house made tropical chocolate. 'Inhale so you can sense the aromas of exotic flowers and plants. Taste. Let the flavors of the jungle help you to understand.' This series consists of 6 bars: Spices, Incan Berry, Super Dark, Tahini, Peanut Butter and Orange Liquorice. The story of the Peanut Butter bar goes as follows. This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil's horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day Lucifer joins the chocolate making process. The divine tears of  virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good... . Domantas Uzpalis, chocolatier at Chocolate Naive.      Ingredients: organic cacao butter, organic sugar, organic cacao, grass-fed milk powder, organic peanuts, sea salt. BB: 2020-07 -11